
Creato con AI
Rinse the red lentils under cold water until the water runs clear.
Finely chop the onion and garlic.
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and garlic to the pot and sauté until the onion is translucent, about 5 minutes.
Stir in the cumin, turmeric, and chili powder, and cook for another minute until fragrant.
Add the rinsed lentils and vegetable broth to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your Spicy Lentil Soup!