Spicy Chicken Biriyani String Hoppers

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they are soft.

6. 6

   Stir in the turmeric powder, biriyani masala, and red chili powder.

7. 7

   Add the chicken pieces and cook until they are browned on all sides.

8. 8

   Add the yogurt and salt to taste, and cook until the chicken is fully cooked.

9. 9

   In a separate pot, cook the basmati rice according to package instructions.

10. 10

    Once the rice is cooked, mix it with the chicken mixture.

11. 11

    Serve the chicken biriyani over the string hoppers.

12. 12

    Garnish with fresh coriander leaves and serve hot.