Made with AI
Spicy Sausage and Pepper Sheet Pan Bake
Ingredients
- smoked sausage300 g
- potatoes400 g
- red bell pepper1 medium (about 150g)
- yellow bell pepper1 medium (about 150g)
- onion1 large (about 150g)
- olive oil2 tablespoons (about 30ml)
- garlic3 cloves (about 9g)
- cumin1 teaspoon (about 2g)
- black pepper0,5 teaspoon (about 1g)
- red chilli flakes0,5 teaspoon (about 1g)
Instructions
- 1
Preheat your oven to 220°C (425°F).
- 2
Slice the smoked sausage into 1 cm thick rounds.
- 3
Wash and cut the potatoes into 2 cm cubes (leave the skin on for extra texture).
- 4
Core and slice the red and yellow bell peppers into strips.
- 5
Peel and slice the onion into thick wedges.
- 6
Peel and finely mince the garlic cloves.
- 7
In a large bowl, combine the sausage, potatoes, bell peppers, onion, and garlic.
- 8
Drizzle with olive oil, then sprinkle over the cumin, black pepper, and red chilli flakes. Toss everything together until evenly coated.
- 9
Spread the mixture out in a single layer on a large sheet pan.
- 10
Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden and tender and the sausage is sizzling.
- 11
Remove from the oven and serve hot. Enjoy your Spicy Sausage and Pepper Sheet Pan Bake!
