Classic Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste to the pot and sauté for another minute until fragrant.

4. 4

   Stir in the mixed vegetables and cook for 3-4 minutes.

5. 5

   Add the biryani masala, turmeric powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.

6. 6

   Add the yogurt to the pot and stir to combine.

7. 7

   Add the soaked and drained rice to the pot, gently mixing it with the vegetables and spices.

8. 8

   Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once cooked, remove the pot from heat and let it sit, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork, then garnish with chopped cilantro and fried onions before serving.