Classic Lemonade

Instructions

1. 1

   Roll the lemons on a countertop to soften them, which will make them easier to juice.

2. 2

   Cut each lemon in half and juice them using a citrus juicer or by hand, removing any seeds.

3. 3

   In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of sugar.

4. 4

   Stir the mixture until the sugar is completely dissolved.

5. 5

   Add 4 cups of cold water to the pitcher and stir well to combine.

6. 6

   Add 1/4 teaspoon of salt to enhance the flavor and stir again.

7. 7

   Taste the lemonade and adjust the sweetness or tartness by adding more sugar or water if desired.

8. 8

   Chill the lemonade in the refrigerator for at least 30 minutes or serve immediately over ice.

9. 9

   Garnish with lemon slices or mint leaves if desired before serving.