
Creato con AI
Roll the lemons on a countertop to soften them, which will make them easier to juice.
Cut each lemon in half and juice them using a citrus juicer or by hand, removing any seeds.
In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of sugar.
Stir the mixture until the sugar is completely dissolved.
Add 4 cups of cold water to the pitcher and stir well to combine.
Add 1/4 teaspoon of salt to enhance the flavor and stir again.
Taste the lemonade and adjust the sweetness or tartness by adding more sugar or water if desired.
Chill the lemonade in the refrigerator for at least 30 minutes or serve immediately over ice.
Garnish with lemon slices or mint leaves if desired before serving.