Creado con IA
Spicy Onion Fritters
35 min 302 kcal por ración Media
Ingredientes
4 Raciones
- gram flour200 g
- onion150 g
- green chillies3 pieces
- curry leaves10 leaves
- coriander10 g
- water200 ml
- salt5 g
- turmeric powder5 g
- vegetable oil for frying500 ml
Preparación
- 1
In a mixing bowl, combine the gram flour, salt, and turmeric powder.
- 2
Add water gradually to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Finely slice the onions and green chillies, and chop the coriander and curry leaves.
- 4
Add the sliced onions, green chillies, chopped coriander, and curry leaves to the batter. Mix well.
- 5
Heat the vegetable oil in a deep frying pan over medium heat.
- 6
Once the oil is hot, drop spoonfuls of the batter into the oil, frying a few fritters at a time.
- 7
Fry the fritters until they are golden brown and crispy, turning occasionally to ensure even cooking.
- 8
Remove the fritters from the oil and drain on paper towels to remove excess oil.
- 9
Serve the spicy onion fritters hot with your choice of chutney or sauce.
