Creado con IA
Classic Vegetable Soup
45 min 110 kcal por ración Fácil
Ingredientes
4 Raciones
- chopped carrots2 cups
- chopped celery2 cups
- chopped onions2 cups
- vegetable broth4 cups
- chopped tomatoes2 cups
- green beans1 cup
- peas1 cup
- garlic2 cloves
- thyme1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
In a large pot, heat a small amount of oil over medium heat.
- 2
Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Add the chopped tomatoes, green beans, and peas to the pot.
- 6
Stir in the thyme, salt, and black pepper.
- 7
Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your classic vegetable soup.
