Vegetable Soup

Preparación

1. 1

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and garlic to the pot and sauté until they are translucent.

4. 4

   Add the carrots, potatoes, and eggplant to the pot and cook for about 5 minutes, stirring occasionally.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer and add the cauliflower and spring greens.

7. 7

   Season with salt and black pepper.

8. 8

   Cover the pot and let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10