Garlic Herb Focaccia

Instructions

1. 1

   In a large bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until the yeast is dissolved and foamy.

2. 2

   Add the all-purpose flour, salt, and 20g of olive oil to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough into a rectangle or circle, about

7. 7

   5 cm thick.

8. 8

   Use your fingers to make dimples all over the surface of the dough.

9. 9

   Drizzle the remaining 10g of olive oil over the dough, then sprinkle the minced garlic and mixed dried herbs evenly on top.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.