Garlic Herb Focaccia

Istruzioni

1. 1

   In a large bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until the yeast is dissolved and foamy.

2. 2

   Add the all-purpose flour, salt, and 20g of olive oil to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough into a rectangle or circle, about

7. 7

   5 cm thick.

8. 8

   Use your fingers to make dimples all over the surface of the dough.

9. 9

   Drizzle the remaining 10g of olive oil over the dough, then sprinkle the minced garlic and mixed dried herbs evenly on top.