Chicken and Cheese Crescent Pockets

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a medium-sized mixing bowl, combine the canned chicken (drained), shredded cheddar cheese, mayonnaise, and chopped green onions. Mix well to create the filling.

3. 3

   Unroll the crescent rolls and separate them into the pre-cut triangles. Place a spoonful of the chicken mixture onto the wider end of each triangle.

4. 4

   Fold the corners of the crescent over the filling, and roll the dough towards the point to create a pocket, sealing the edges as best as possible.

5. 5

   Place the crescent pockets on an ungreased baking sheet, leaving space between each one.

6. 6

   Bake in the preheated oven for 11 to 13 minutes, or until the crescents are golden brown.

7. 7

   Remove from the oven and let them cool slightly before serving. Enjoy your Chicken and Cheese Crescent Pockets warm.