Creado con IA
Tomato Chicken Curry
50 min 372 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- onion1 large
- ginger1 inch
- garlic4 cloves
- tomatoes3 medium
- salt1 tsp
- chilli powder0,5 tsp
- turmeric0,5 tsp
- oil2 tbsp
- curry leaves10 leaves
- green chilli1 whole
Preparación
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Add the minced ginger and garlic, and sauté for another 2 minutes.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the salt, chilli powder, and turmeric, and mix well.
- 6
Add the chicken pieces and cook until they are no longer pink.
- 7
Add the curry leaves and green chilli, and mix well.
- 8
Cover the pan and let it simmer for 20-25 minutes, or until the chicken is fully cooked.
- 9
Serve hot with rice or bread.
