Ghanaian Okra Stew with Fish

Preparación

1. 1

   Clean and cut the okra into small pieces.

2. 2

   Clean the fish thoroughly and set aside.

3. 3

   Chop the onion and tomatoes into small pieces.

4. 4

   In a large pot, heat some oil over medium heat and sauté the chopped onion until translucent.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the garlic and pepper, cooking for another minute.

7. 7

   Add the okra to the pot and stir well to combine with the other ingredients.

8. 8

   Pour in enough water to cover the ingredients and bring to a boil.

9. 9

   Once boiling, reduce the heat to a simmer and add the whole fish.

10. 10