Classic Chocolate Covered Croissants

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the croissants in half horizontally.

3. 3

   Melt the dark chocolate in a double boiler or microwave until smooth.

4. 4

   Spread a thin layer of Jargonaise on the inside of each croissant half.

5. 5

   Dip the top half of each croissant into the melted chocolate, ensuring an even coating.

6. 6

   Place the croissants on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 5-7 minutes, or until the croissants are warm and the chocolate is slightly set.

8. 8

   Remove from the oven and let cool for a few minutes before serving.

9. 9

   Enjoy your Classic Chocolate Covered Croissants!