Date and Cream Cheese Roll

Instructions

1. 1

   Chop the dates into small pieces and set aside.

2. 2

   In a mixing bowl, combine the cream cheese and maple syrup. Mix until smooth and creamy.

3. 3

   Add the chopped dates to the cream cheese mixture and stir until well combined.

4. 4

   Roughly chop the pecans and fold them into the mixture.

5. 5

   Lay a piece of plastic wrap on a flat surface and spoon the mixture onto it, forming a log shape.

6. 6

   Roll the mixture tightly in the plastic wrap, twisting the ends to seal.

7. 7

   Refrigerate the roll for at least 2 hours or until firm.

8. 8

   Once firm, unwrap the roll and slice into rounds before serving.