Hot Vegan Gingerbread Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking pan with coconut oil.

2. 2

   In a large mixing bowl, combine the gluten-free flour, coconut sugar, baking soda, ground ginger, and chili powder.

3. 3

   In a separate bowl, mix together the almond milk, molasses, and melted coconut oil until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well mixed.

5. 5

   Pour the batter into the prepared baking pan, spreading it evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

8. 8

   Serve warm and enjoy your hot vegan gingerbread cake!