Poha Murukku

Instructions

1. 1

   Begin by washing the poha (flattened rice) thoroughly and then draining it well. Allow it to sit for a few minutes to soften.

2. 2

   In a large mixing bowl, combine the rice flour, softened poha, ajwain seeds, red chili powder, sesame seeds, and salt.

3. 3

   Melt the butter and add it to the mixture. Mix everything well until it forms a crumbly texture.

4. 4

   Gradually add water to the mixture, kneading it into a smooth and pliable dough. The dough should not be too sticky or too dry.

5. 5

   Heat oil in a deep frying pan over medium heat.

6. 6

   Fill a murukku press with the dough and press it into spirals directly into the hot oil. Fry a few at a time, ensuring not to overcrowd the pan.

7. 7

   Fry the murukku until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels to remove excess oil.

8. 8

   Allow the murukku to cool completely before storing them in an airtight container. Enjoy your homemade Poha Murukku!