Chile Fried Steak with Kimchi and Fries

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and cut the potatoes into fries. Toss them with half of the olive oil, salt, and pepper.

3. 3

   Spread the fries on a baking sheet and bake for 25-30 minutes or until golden and crispy.

4. 4

   While the fries are baking, season the beef steaks with salt, pepper, and chili powder.

5. 5

   Heat the remaining olive oil in a skillet over medium-high heat.

6. 6

   Add the steaks to the skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.

7. 7

   Remove the steaks from the skillet and let them rest for a few minutes.

8. 8

   Serve the steaks with a side of kimchi and the baked fries.