Vegetable and Beef Stir-Fry

Zubereitung

1. 1

   Prepare all the vegetables: julienne the potatoes and carrots, slice the onion, and cut the tomatoes into wedges. Mince the garlic.

2. 2

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. 3

   Add the sliced beef sirloin and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

4. 4

   In the same pan, add the minced garlic and sliced onion. Stir-fry for 1 minute until fragrant.

5. 5

   Add the julienned potatoes and carrots. Stir-fry for 3-4 minutes until they start to soften.

6. 6

   Return the beef to the pan. Add the tomato wedges and stir well.

7. 7

   Season with soy sauce, chili flakes, salt, and black pepper. Stir-fry for another 2-3 minutes until all ingredients are cooked through and well combined.

8. 8

   Taste and adjust seasoning if needed. Serve hot.