Beef and Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Slice the bok choy, bell peppers, and carrots into bite-sized pieces.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the lean beef strips to the pan and stir-fry for about 3-4 minutes until they are browned and cooked through. Remove the beef from the pan and set aside.

4. 4

   In the same pan, add the ginger powder and garlic powder, and stir for about 30 seconds until fragrant.

5. 5

   Add the sliced carrots to the pan and stir-fry for 2 minutes.

6. 6

   Add the bell peppers and snow peas, and continue to stir-fry for another 2 minutes.

7. 7

   Add the bok choy and stir-fry for an additional 1-2 minutes until all the vegetables are tender-crisp.

8. 8

   Return the beef to the pan and pour in the low-sodium soy sauce. Stir everything together for another minute to combine and heat through.

9. 9

   Serve the stir-fry hot, garnished with additional sesame seeds if desired.