Creado con IA
Strawberry Banana Sago Parfait
30 min 226 kcal por ración Fácil
Ingredientes
4 Raciones
- sago pearls1 cup
- Greek yogurt1 cup
- strawberries1 cup
- bananas2 pieces
- maple syrup2 tablespoons
- granola1/4 cup
Preparación
- 1
Rinse the sago pearls under cold water until the water runs clear.
- 2
In a pot, bring 4 cups of water to a boil. Add the sago pearls and cook for about 10-15 minutes, stirring occasionally, until they become translucent.
- 3
Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.
- 4
In a mixing bowl, combine the Greek yogurt and maple syrup. Stir until well mixed.
- 5
In serving glasses or bowls, layer the ingredients starting with a spoonful of sago pearls, followed by a layer of Greek yogurt mixture, a layer of diced strawberries, and a layer of sliced bananas.
- 6
Repeat the layers until all ingredients are used, finishing with a layer of granola on top.
- 7
Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing treat.
