Strawberry Banana Sago Parfait

Instructions

1. 1

   Rinse the sago pearls under cold water until the water runs clear.

2. 2

   In a pot, bring 4 cups of water to a boil. Add the sago pearls and cook for about 10-15 minutes, stirring occasionally, until they become translucent.

3. 3

   Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.

4. 4

   In a mixing bowl, combine the Greek yogurt and maple syrup. Stir until well mixed.

5. 5

   In serving glasses or bowls, layer the ingredients starting with a spoonful of sago pearls, followed by a layer of Greek yogurt mixture, a layer of diced strawberries, and a layer of sliced bananas.

6. 6

   Repeat the layers until all ingredients are used, finishing with a layer of granola on top.

7. 7

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing treat.