Quick Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and cook for another minute.

5. 5

   Stir in the curry powder and cook for 30 seconds until fragrant.

6. 6

   Add the chicken pieces and cook until they are browned on all sides.

7. 7

   Pour in the coconut milk and stir in the tomato paste.

8. 8

   Add the sliced red bell pepper and bring the mixture to a simmer.

9. 9

   Cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot with rice or naan bread.