Apple Halwa Crumble

Instructions

1. 1

   Peel, core, and grate the apples. Set aside.

2. 2

   Heat 2 tablespoons (28g) of ghee in a heavy-bottomed pan over medium heat. Add the semolina and roast, stirring continuously, until it turns golden and aromatic (about 5-7 minutes). Remove the roasted semolina and set aside.

3. 3

   In the same pan, add the remaining 1 tablespoon (14g) of ghee. Add the chopped cashews and golden raisins. Sauté until the cashews are golden and the raisins puff up. Remove and set aside for garnish.

4. 4

   Add the grated apples to the pan and cook on medium heat, stirring occasionally, until the apples soften and most of the moisture evaporates (about 8-10 minutes).

5. 5

   Add the roasted semolina to the cooked apples and mix well. Cook for 2-3 minutes, stirring to combine.

6. 6

   Add the sugar, ground cardamom, and salt. Mix thoroughly. Continue to cook, stirring frequently, until the mixture thickens and leaves the sides of the pan (about 5-7 minutes).

7. 7

   Transfer the halwa to a serving dish. Sprinkle the sautéed cashews and raisins on top as a crumble.

8. 8

   Serve warm or at room temperature. Enjoy your Apple Halwa Crumble!