Creato con AI
Egg and Cheese Breakfast Muffins
25 min 334 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- cheddar cheese100 grams
- cooked bacon100 grams
- butter1 tablespoon
- chopped bell pepper50 grams
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and lightly grease a muffin tin with butter.
- 2
In a mixing bowl, crack the 4 large eggs and whisk them until well beaten.
- 3
Grate the cheddar cheese and add it to the eggs, mixing well.
- 4
Chop the cooked bacon into small pieces and add it to the egg mixture.
- 5
Add the chopped bell pepper to the mixture and stir to combine.
- 6
Season the mixture with salt and pepper to taste.
- 7
Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 8
Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- 9
Remove from the oven and let them cool for a few minutes before serving.
