Tomato and Potato Stew

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Peel and chop the onions finely.

3. 3

   Dice the tomatoes into small chunks.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onions to the pot and sauté until they become translucent, about 5 minutes.

6. 6

   Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.

7. 7

   Stir in the diced tomatoes, paprika, salt, and black pepper.

8. 8

   Pour in the vegetable broth and bring the mixture to a boil.

9. 9

   Reduce the heat to low and let the stew simmer for about 20-25 minutes, or until the potatoes are tender.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Garnish with chopped parsley before serving.

12. 12

    Serve hot and enjoy your Tomato and Potato Stew!