Beef Tapa with Garlic Rice

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   In a bowl, combine soy sauce, vinegar, sugar, and chili flakes. Mix well.

3. 3

   Add the beef strips to the marinade and mix until well coated. Let it marinate for at least 30 minutes.

4. 4

   While the beef is marinating, mince the garlic cloves.

5. 5

   Heat a pan over medium heat and add a little oil. Sauté the minced garlic until golden brown and fragrant.

6. 6

   Add the cooked rice to the pan with the garlic and stir-fry for a few minutes until well combined. Set aside.

7. 7

   In the same pan, add the marinated beef strips and cook over medium-high heat until the beef is browned and cooked through.

8. 8

   Serve the beef tapa with the garlic rice on the side. Enjoy your meal!