Carrot and Tomato Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add salt and pepper to taste.

2. 2

   Peel and grate the medium carrot.

3. 3

   Dice the medium tomato and small onion.

4. 4

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

5. 5

   Add the diced onion to the pan and sauté until it becomes translucent.

6. 6

   Add the grated carrot and diced tomato to the pan and cook for about 2-3 minutes until they soften.

7. 7

   Pour the beaten eggs over the vegetables in the pan.

8. 8

   Cook the omelette on medium-low heat until the eggs are set, about 5-7 minutes.

9. 9

   Carefully fold the omelette in half and slide it onto a plate.

10. 10

    Serve hot and enjoy your Carrot and Tomato Omelette.