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Tomato Rice

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Tomato Rice

30 min 188 kcal per serving Easy

Ingredients

4 Servings
  • cooked rice2 cups
  • tomatoes2 medium
  • onion1 medium
  • turmeric powder1 teaspoon
  • chili powder1 teaspoon
  • salt1 teaspoon
  • oil2 tablespoons

Instructions

  1. 1

    Heat the oil in a pan over medium heat.

  2. 2

    Add the chopped onion and sauté until it becomes translucent.

  3. 3

    Add the chopped tomatoes and cook until they become soft.

  4. 4

    Stir in the turmeric powder, chili powder, and salt. Mix well.

  5. 5

    Add the cooked rice to the pan and mix thoroughly to combine all ingredients.

  6. 6

    Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.

  7. 7

    Serve hot and enjoy your Tomato Rice.

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