Chickpea and Spinach Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder, cumin, and coriander, and cook for 1-2 minutes to release the spices' aromas.

5. 5

   Add the canned tomatoes and bring to a simmer.

6. 6

   Add the canned chickpeas, including their liquid, and stir well.

7. 7

   Simmer the mixture for about 10 minutes, allowing the flavors to meld.

8. 8

   Add the fresh spinach and cook until wilted, about 2-3 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot with rice or naan bread.