Creato con AI
Classic Pani Puri
60 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- semolina200 g
- all-purpose flour100 g
- water1 liter
- potatoes2 medium
- chickpeas100 g
- cumin powder1 tablespoon
- chaat masala1 tablespoon
- red chili powder1 teaspoon
- fresh coriander1 bunch
- green chilies2 pieces
- lemon1 piece
- saltto taste
Istruzioni
- 1
In a bowl, mix 200g semolina and 100g all-purpose flour with a pinch of salt. Gradually add water to form a stiff dough.
- 2
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3
Boil the 2 medium potatoes until tender, then peel and mash them.
- 4
Soak 100g chickpeas overnight, then boil until soft.
- 5
In a bowl, mix the mashed potatoes, boiled chickpeas, 1 tablespoon cumin powder, 1 tablespoon chaat masala, and salt to taste.
- 6
Finely chop 1 bunch of fresh coriander and 2 green chilies, and add them to the potato-chickpea mixture.
- 7
Squeeze the juice of 1 lemon into the mixture and mix well.
- 8
Roll the dough into small balls and flatten them into small puris.
- 9
Heat oil in a pan and deep fry the puris until golden and crisp.
