Turkey and Squash Skillet

Instructions

1. 1

   Slice the turkey breast into thin strips.

2. 2

   Cut the yellow squash, red bell pepper, and yellow onion into bite-sized pieces.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the turkey strips to the skillet and cook until they are browned and cooked through, about 5-7 minutes.

5. 5

   Remove the turkey from the skillet and set aside.

6. 6

   In the same skillet, add the yellow onion and cook until it becomes translucent, about 3 minutes.

7. 7

   Add the yellow squash and red bell pepper to the skillet and cook for another 5 minutes, or until the vegetables are tender.

8. 8

   Return the turkey to the skillet and season with paprika, black pepper, and salt.

9. 9

   Stir everything together and cook for an additional 2 minutes to combine the flavors.