Barbecue Ribs with Spicy Tomato Sauce

Instructions

1. 1

   Preheat your grill to a medium heat of around 275°F (135°C).

2. 2

   Prepare the ribs by removing the membrane from the back side of the ribs and trimming any excess fat.

3. 3

   Season the ribs with salt, black pepper, and thyme, ensuring an even coating on all sides.

4. 4

   Place the ribs on the grill, bone side down, and cook for about 2 hours, or until the meat is tender and pulls away from the bones.

5. 5

   While the ribs are grilling, mince the garlic cloves finely.

6. 6

   In a saucepan over medium heat, combine the tomato sauce, tomato paste, minced garlic, white pepper, and any remaining salt and black pepper. Stir well.

7. 7

   Allow the sauce to simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.

8. 8

   Once the ribs are cooked, brush them generously with the spicy tomato sauce on both sides.

9. 9

   Increase the grill temperature to 350°F (175°C) and grill the ribs for an additional 10-15 minutes, or until the sauce is caramelized and sticky.

10. 10

    Remove the ribs from the grill and let them rest for a few minutes before cutting into individual portions.

11. 11

    Serve the barbecue ribs with any remaining spicy tomato sauce on the side for dipping.