Creado con IA
New York Dark Chocolate Chunk Cookies
35 min 624 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour180 g
- unsalted butter100 g
- dark chocolate (70%)100 g
- light brown sugar80 g
- granulated sugar50 g
- large egg1 piece
- vanilla extract1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Chop the dark chocolate into chunks and fold them into the dough.
- 7
Scoop the dough into large balls (about 2 tablespoons each) and place them on the prepared baking tray, leaving space between each cookie.
- 8
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- 9
Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
