Creado con IA
Double Chocolate Brownie Cookies
35 min 400 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- granulated sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- dark chocolate chunks0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, melt the unsalted butter and let it cool slightly.
- 4
Add the granulated sugar to the melted butter and mix until well combined.
- 5
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- 6
Stir in the vanilla extract.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8
Fold in the dark chocolate chunks.
- 9
Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
