Chipotle Shrimp Salad

Instructions

1. 1

   Begin by preparing the shrimp. Rinse and pat them dry with a paper towel.

2. 2

   In a bowl, mix the shrimp with the chipotle peppers in adobo sauce until well coated.

3. 3

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove from heat and set aside.

4. 4

   In a large salad bowl, combine the mixed greens, sliced cucumber, diced avocado, and halved cherry tomatoes.

5. 5

   In a small bowl, whisk together the remaining tablespoon of olive oil and the juice of the lime to make the dressing.

6. 6

   Drizzle the dressing over the salad and toss gently to combine.

7. 7

   Top the salad with the cooked shrimp.

8. 8

   Serve immediately and enjoy your Chipotle Shrimp Salad!