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Tomato and Onion Frittata

Name: Tomato and Onion Frittata
Total time: 35 min
Ingredients: 4 eggs; 1 onion; 2 tomatoes; 1 tablespoon olive oil; 2 slices of bread

35 min 162 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Preheat your oven to 350°F (175°C).
2
Crack the 4 eggs into a bowl and beat them until they are well mixed.
3
Slice the onion and tomatoes into thin pieces.
4
Heat 1 tablespoon of olive oil in a non-stick, oven-safe skillet over medium heat.
5
Add the sliced onion to the skillet and sauté until it becomes translucent.
6
Add the sliced tomatoes to the skillet and cook for another 2-3 minutes.
7
Pour the beaten eggs over the onions and tomatoes in the skillet.
8
Cook on the stovetop for about 5 minutes, or until the edges start to set.
9
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.