Tomato and Onion Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Crack the 4 eggs into a bowl and beat them until they are well mixed.

3. 3

   Slice the onion and tomatoes into thin pieces.

4. 4

   Heat 1 tablespoon of olive oil in a non-stick, oven-safe skillet over medium heat.

5. 5

   Add the sliced onion to the skillet and sauté until it becomes translucent.

6. 6

   Add the sliced tomatoes to the skillet and cook for another 2-3 minutes.

7. 7

   Pour the beaten eggs over the onions and tomatoes in the skillet.

8. 8

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.

10. 10

    While the frittata is baking, toast the 2 slices of bread.

11. 11

    Once the frittata is done, remove it from the oven and let it cool slightly before slicing.

12. 12

    Serve the frittata with the toasted bread on the side.