Creato con AI
Tomato and Onion Frittata
35 min 175 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs6 pieces
- medium tomatoes3 pieces
- medium onions2 pieces
- olive oil1 tablespoon
- chili flakes1 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Crack the 6 large eggs into a bowl and whisk them until they are well combined. Season with salt and pepper to taste.
- 3
Slice the 3 medium tomatoes and 2 medium onions thinly.
- 4
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.
- 5
Add the sliced onions to the skillet and sauté until they become translucent, about 5 minutes.
- 6
Add the sliced tomatoes to the skillet and cook for another 3 minutes, stirring occasionally.
- 7
Sprinkle 1 teaspoon of chili flakes over the tomatoes and onions, stirring to combine.
- 8
Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.
- 9
Cook on the stovetop for about 5 minutes, or until the edges start to set.
