Hot Chili Chicken Stir Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the sliced chicken breast to the pan and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.

4. 4

   Add the sliced red and green bell peppers and the sliced onion to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Stir in the soy sauce and chili paste, mixing well to coat the chicken and vegetables evenly.

6. 6

   Cook for an additional 2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot. Enjoy your Hot Chili Chicken Stir Fry!