Eggplant and Egg Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the eggplants into thin rounds.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium heat.

4. 4

   Add the eggplant slices to the skillet and cook until they are soft and slightly golden, about 5-7 minutes.

5. 5

   In a bowl, whisk together the eggs, grated Parmesan cheese, oregano, salt, and pepper.

6. 6

   Pour the egg mixture over the cooked eggplants in the skillet.

7. 7

   Sprinkle the basil evenly over the top.

8. 8

   Cook on the stovetop for about 5 minutes, until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.

10. 10

    Remove from the oven and let it cool slightly before slicing and serving.