Quick Lentil Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the red lentils, canned tomatoes, and coconut milk.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot, garnished with fresh parsley.