Banana Graham Cracker Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the yellow cake mix, eggs, and vegetable oil to the mashed bananas. Mix until well combined.

4. 4

   Gently fold in the crushed Graham crackers until evenly distributed throughout the batter.

5. 5

   Grease a 9x13 inch baking pan and pour the batter into the pan, spreading it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Once cooled, slice and serve your Banana Graham Cracker Cake. Enjoy!