Made with AI
Spicy Tomato Penne
35 min 555 kcal per serving Medium
Ingredients
4 Servings
- penne pasta400 g
- cherry tomatoes500 g
- olive oil3 tablespoons
- onion1 medium
- garlic3 cloves
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
- feta cheese50 g
Instructions
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and chili flakes, and cook for another 1-2 minutes until fragrant.
- 5
Add the cherry tomatoes to the pan and cook until they start to soften and release their juices, about 5-7 minutes.
- 6
Season with salt and pepper to taste.
- 7
Add the cooked penne pasta to the pan and toss to combine with the tomato mixture.
- 8
Crumble the feta cheese over the pasta and gently mix.
- 9
Serve hot, garnished with additional chili flakes or fresh herbs if desired.
