Spicy Tomato Penne

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and chili flakes, and cook for another 1-2 minutes until fragrant.

5. 5

   Add the cherry tomatoes to the pan and cook until they start to soften and release their juices, about 5-7 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add the cooked penne pasta to the pan and toss to combine with the tomato mixture.

8. 8

   Crumble the feta cheese over the pasta and gently mix.

9. 9

   Serve hot, garnished with additional chili flakes or fresh herbs if desired.