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Porterhouse Steak with Chimichurri Sauce

Name: Porterhouse Steak with Chimichurri Sauce
Total time: 45 min
Ingredients: 2 pounds porterhouse steak; 1 cup fresh parsley; 1/4 cup fresh cilantro; 2 cloves garlic; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon red pepper flakes; Salt and pepper to taste

45 min 590 kcal a porzione Medio

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Ingredienti

4 Porzioni

porterhouse steak2 pounds
fresh parsley1 cup
fresh cilantro0,25 cup
garlic2 cloves
olive oil0,25 cup
red wine vinegar2 tablespoons
red pepper flakes1 teaspoon
saltto taste
pepperto taste

Istruzioni

1
Preheat your grill to high heat.
2
Season the porterhouse steak generously with salt and pepper on both sides.
3
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4
While the steak is grilling, prepare the chimichurri sauce. In a food processor, combine the fresh parsley, fresh cilantro, garlic cloves, olive oil, red wine vinegar, and red pepper flakes. Blend until smooth.
5
Once the steak is cooked, remove it from the grill and let it rest for about 5 minutes.
6
Slice the steak against the grain and serve with the chimichurri sauce drizzled on top.
7
Enjoy your Porterhouse Steak with Chimichurri Sauce!

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