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Garlic Parmesan Caesar Salad Dressing

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Garlic Parmesan Caesar Salad Dressing

10 min 217 kcal per serving Easy

Ingredients

4 Servings
  • mayonnaise1/2 cup
  • grated Parmesan cheese1/4 cup
  • lemon juice2 tablespoons
  • Dijon mustard1 tablespoon
  • garlic3 cloves
  • Worcestershire sauce1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a medium bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.

  2. 2

    Whisk the ingredients together until smooth and well combined.

  3. 3

    Season with salt and pepper to taste.

  4. 4

    Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

  5. 5

    Serve the dressing over your favorite Caesar salad or use as a dip for vegetables.

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