Hearty Roast Beef Stew

Instructions

1. 1

   Cut the beef shoulder into bite-sized pieces.

2. 2

   Heat the sunflower oil in a large pot over medium-high heat.

3. 3

   Add the beef pieces to the pot and brown them on all sides.

4. 4

   Chop the shallot and garlic, then add them to the pot, cooking until the shallot is translucent.

5. 5

   Peel and dice the turnips, then add them to the pot.

6. 6

   Pour in the mushroom broth and bring the mixture to a simmer.

7. 7

   Stir in the Dijon mustard, tarragon, and parsley.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cover the pot and let the stew simmer for about

10. 10

    5 to 2 hours, or until the beef is tender.

11. 11

    Serve hot and enjoy your hearty roast beef stew.