Créé avec l’IA
Hearty Roast Beef Stew
115 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef shoulder500 g
- sunflower oil2 tablespoons
- shallot1 whole
- turnips2 whole
- mushroom broth2 cups
- Dijon mustard1 tablespoon
- garlic2 cloves
- tarragon1 teaspoon
- parsley1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Cut the beef shoulder into bite-sized pieces.
- 2
Heat the sunflower oil in a large pot over medium-high heat.
- 3
Add the beef pieces to the pot and brown them on all sides.
- 4
Chop the shallot and garlic, then add them to the pot, cooking until the shallot is translucent.
- 5
Peel and dice the turnips, then add them to the pot.
- 6
Pour in the mushroom broth and bring the mixture to a simmer.
- 7
Stir in the Dijon mustard, tarragon, and parsley.
- 8
Season with salt and pepper to taste.
- 9
Cover the pot and let the stew simmer for about
- 10
