Broccoli, Potato & Cheese Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Peel and slice the potatoes into

3. 3

   5 cm thick rounds.

4. 4

   Cut the broccoli into small florets and slice the onion thinly.

5. 5

   Bring a large pot of salted water to a boil. Add the potato slices and cook for 5 minutes. Add the broccoli florets and cook for an additional 2 minutes. Drain well.

6. 6

   Heat the olive oil in a pan over medium heat. Add the sliced onion and sauté until soft and translucent, about 5 minutes.

7. 7

   Lightly grease a baking dish with a little olive oil. Layer half of the potatoes on the bottom, followed by half of the broccoli and half of the sautéed onions. Season with salt and pepper.

8. 8

   Sprinkle half of the cheddar cheese over the vegetables. Repeat the layers with the remaining potatoes, broccoli, onions, and cheese. Season again with salt and pepper.

9. 9